August, 2014

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Tres Review

Jatin Mallick was already an experienced chef, when he decided to venture on his own. A veteran at cooking, his resume’ includes such as...
TRES

Foie Gras Brulee

Foie Gras Brulee Ingredients Foie gras- 400 gms Cream – 400 gms Milk- 300 gms Cognac – 50 ml Thyme- 1 sprig Egg- 6...