Roasted Jacket potatoes
Roasted Jacket potatoes Serves – 4 Ingredients : – 4 large, (1.2kgs in total) potatoes – 1 teaspoon salt flakes Method:…
May, 2015
Interview with Rinku Madan by Tracy Dubin
Interview with Rinku Madan by Tracy Dubin for The Boston Globe Dear Rinku, Was a pleasure meeting you. Will mail you the published link…
Letter of appreciation by Ambassador Philippines for Ms. Rinku Madan
Rinku Madan talks to Ambassador Philippines – Benito B. Valeriano
The Ambassador Benito B. Valeriano on the surprises and challenges of life as Ambassador (“ I love eating lamb and mutton, I never say...
Aromatic spice olive live oil poached lamb loin Harissa Ratatouille/ kalamata aioli
Aromatic spice olive live oil poached lamb loin Harissa Ratatouille/ kalamata aioli Serves – 4 Ingredients : Aromatic Olive Oil: – …
Mediterranean Roasted Vegetable Strudel balsamic drizzle
Mediterranean Roasted Vegetable Strudel balsamic drizzle Serves – 4 Ingredients : Aromatic Olive Oil: – 1 Red Pepper deseeded & sliced…
Israeli couscous tamale, smoked tomato coulie feta stuffed tofu
Israeli couscous tamale, smoked tomato coulie feta stuffed tofu Ingredients : Couscous tamale ea 1 (batch) 3.5 oz portion…
Cornmeal Crusted baked Scrod
Cornmeal Crusted baked Scrod. New England Succotash, Cranberry vinaigrette Ingredients : Scrod cod or haddock fillet oz 7 Grilled…
Wasabi mushroom on compressed watermelon
Wasabi mushroom on compressed watermelon 10 portions Ingredients Button mushroom 1 kg Wasabi powder 100 gm Condensed milk 1 tin Milk maid 1 tin…
Shitake and filo mille feuille with red pepper pesto
Shitake and filo mille feuille with red pepper pesto Recipe for 2 pax Time – 45 minutes Ingredients Shitake mushroom 60 gm Red wine…