Okonomiyaki
Okonomiyaki For okonomoyaki mixture Cabbage 1 kg Tempura flour 200 gms Corn flour 100 gms Corn kernel 100 gms For Okonomoyaki sauce Tonkatsu 250…
May, 2015
Tandoori quail with egg hopper and coconut mallum
Tandoori quail with egg hopper and coconut mallum First marination Whole quail 5 no. Ginger garlic paste 5 tbsp Deggi mirch 2 tsp Lemon…
Macerated asparagus and ruby grapefruit salad, smoked curd
Macerated asparagus and ruby grapefruit salad, smoked curd QTY UNIT INGREDIENT 500 gms Asparagus 250 gms Smoked curd 25 ml Pommery mustard 25 pcs…
Cherry tomato risotto with pannagrattato and smoked edamame beans
Cherry tomato risotto with pannagrattato and smoked edamame beans Ingredients 240 gm Arborio rice 2 onions chopped 50 ml white wine 200 gm tomato…
Panko crusted bharwan mirch, goat cheese mousse, chilli aam papad chutney
Panko crusted bharwan mirch, goat cheese mousse, chilli aam papad chutney Ingredients Green chilies 2 nos. Goat cheese 60 gms Red capsicum 5 gms…
MEETHA ACHAAR CANADIAN SPARE RIBS, SUN DRIED MANGO, TOASTED KALONJI SEEDS
MEETHA ACHAAR CANADIAN SPARE RIBS, SUN DRIED MANGO, TOASTED KALONJI SEEDS Ingredients Pork spare ribs 200 gms Chopped Sweet mango pickle 20 gms Chopped…