10 Best Avant Garde Chefs 2015 ~
Taking food to another level
AMIT SINHA
Amit Sinha is an Executive Pastry Chef at Academy of Pastry Arts INDIA, with 10 years of extensive experience, working in up-market Hotels, French Patisserie & Boulangerie and Fine Dining Restaurants in Melbourne (AUSTRALIA) as well as in INDIA.
From past four years, he was associated with India’s one of the best authentic and high-end French Patisserie & Boulangerie, established in the heart of the India’s Capital, known with the brand name of L’Opera (French Bakery Pvt. Ltd) as the Head Pastry Chef cum Production Head.
Recently he has moved to the Academy. It is a very first international academy for pastry cooking, which has forayed into the Indian market to attract aspirants who wish to learn the art of elegant pastry making. It is an International pastry school where Professional Pastry Chefs offers a world class pastry Instructions to the aspirations of young Pastry chef. The academy is functioning under the flagship of Academy of Pastry Arts Malaysia, which houses the finest pastry chef team in Asia and Middle East.
Achievements (Academy of Pastry Arts Malaysia)4th Ranking in the World Pastry Cup 2015
Top 4 pastry school in Asia Pacific by World Gourmet Summit, SingaporeAsia Pastry Champion 2014Gold Medalist FHM 2013National Pastry Champion 2011
