STEAMED SEABASS, FRESH CHILI, BLACK BEAN AND SOYA
STEAMED SEABASS, FRESH CHILI, BLACK BEAN AND SOYA Seabass Thinly Sliced (15 pieces of 15 grams each) Marination for Seabass Process: Corn Flour -...
Gastronomy
Foie Gras Brulee
Foie Gras Brulee Ingredients Foie gras- 400 gms Cream – 400 gms Milk- 300 gms Cognac – 50 ml Thyme- 1 sprig Egg- 6...
BLACK BARREL COCKTAIL RECIPES
BLACK BARREL COCKTAIL RECIPES BARBADIAN TYPHOON Mount Gay Black Barrel Lime Bitters Ginger Ale MOJITO Mount Gay Black Barrel Or Silver Mint Leaves Fresh...
Tuna tartare with avocado, orange tobikko and yuzu sesame dressing
Tuna tartare with avocado, orange tobikko and yuzu sesame dressing Recipes serves 1 portion FOR THE TUNA TARTARE Ingredients quantity Sashimi grade tuna (cut…
Homard & Champagne, mix melon and fennel salad, ossetra caviar vinegrette
Homard & Champagne, mix melon and fennel salad, ossetra caviar vinegrette Ingredients 2 rock lobsters 600gms each 1 bottle of champagne 15 Gms ossetra…