10 Best Avant Garde Chefs 2015 ~
Taking food to another level

Chef Manish Mehrotra, culinary wizard, chef, ahead of his time inventor at the Indian Accent at the Manor Hotel, has been a pioneer for Modern Indian Fusion Cuisine using the most innovative techniques.
Chef Manish Mehrotra… Most Promising Young Chef Of India… Business Standard, New Delhi
Chef Manish Mehrotra presents Indian food like it hasn’t been done before… The food is Indian and every now and then when it seems to pull away from the shore, it still retains its intrinsic accent…The Financial Express, New Delhi.
There are master chefs… and master chefs in the Asian pantheon specializing in a particular cuisine of the region. But I know of no one chef who transverses the region with such ease, authenticity, panache and skill, as Chef Manish Mehrotra.The Times Of India, New Delhi.
Chef Manish was the only Indian Chef to be invited to the World Gourmet Summit 2011 in Singapore.
Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.