Miso cod
Ingredients Qty Unit
Cod fish supreme 150 gms
For the marination
Japanese white miso 200 gm
Egg yolk 1 No
Mirin(Japanese sweet wine) 80 ml
Sake 40 ml
Breakfast sugar 40 gm


1-Make the marination mixing all the ingredient in a bowl to a smooth paste

2-Pat dry the fish .Ensure no water in the fish.

3-Add the fish to the marination making sure it gets covered from all the side.

4-Wrap it & keep it inside freez for at least 36 hours.

Cooking & finishing

1-Remove the fish from marinate and place it on a baking tray.

2-cook it in pre heated oven at 220 degree celcius for eight minutes.

3-serve hot.

Chef Vikram Khatri
Executive Chef
Guppy By Ai
Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.