|Cod fish supreme||150||gms|
|For the marination|
|Japanese white miso||200||gm|
|Mirin(Japanese sweet wine)||80||ml|
1-Make the marination mixing all the ingredient in a bowl to a smooth paste
2-Pat dry the fish .Ensure no water in the fish.
3-Add the fish to the marination making sure it gets covered from all the side.
4-Wrap it & keep it inside freez for at least 36 hours.
Cooking & finishing
1-Remove the fish from marinate and place it on a baking tray.
2-cook it in pre heated oven at 220 degree celcius for eight minutes.
Chef Vikram Khatri
Guppy By Ai