PADDINGTON

PADDINGTON
Contributed by Liquor.com

HOW TO MAKE THE PADDINGTON COCKTAIL

Rinse a chilled coupe glass with absinthe.

Add the remaining ingredients to a shaker and fill with ice.

Shake, and strain into the prepared glass.

Garnish with a grapefruit twist.

COCKTAIL PROFILE

Base Spirit: Absinthe Rum
Cocktail Type: Modern Classics
Served: Neat/Up
Preparation: Shaken
Strength: Medium
Difficulty: Medium
Hours: Aperitif Dinner/Paired with food Evening
Brands: Banks Lillet St. George

Article Courtesy: liquor.com

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.