STEAMED SEABASS, FRESH CHILI, BLACK BEAN AND SOYA
Seabass Thinly Sliced (15 pieces of 15 grams each)
Marination for Seabass
Process:
Corn Flour – 5 grams
Beaten Egg – 5 ml
Salt – 2 grams
White Pepper – 1 gram
Marinate the seabass slices and set them properly on a white plate, which should be placed inside a dim sum basket
Add Ingredients:
Juliennes of Ginger – 5 gramsBlack Beans (pounded) – 1 gramsRed Chili Freshly Sliced – 1 small
Sprinkle all ingredients on top of the fish and place the basket in the steamer for 3 minutes
After taking the basket out of the streamer, add Soy Sauce (Light Soy + Sugar)
Pour the soya sauce over fish and serve hot
(Lemon slice is optional, could be served on side)
By Chef Ritesh Negi
