Absinthe, Recipes

TOUGH TO HEAR

TOUGH TO HEAR
Contributed by Chris Hewes

ABOUT THE TOUGH TO HEAR COCKTAIL

Hollywood bartender Chris Hewes would serve this spicy absinthe-based shot to a movie star who didn’t win an Oscar.

INGREDIENTS IN THE TOUGH TO HEAR COCKTAIL

1 oz
Chile de árbol-infused St-Germain
1 oz
Leopold Brothers Absinthe Verte
splash
lime juice
Shot
Glass:

HOW TO MAKE THE TOUGH TO HEAR COCKTAIL

Add all the ingredients to a shaker and fill with ice.

Shake, and strain into a shot glass.

OTHER INFORMATION

*Chile de árbol-infused St-Germain INGREDIENTS:

  • Dried chiles de árbol
  • 1 (750-mL) St-Germain

PREPARATION: Chop a handful of dried chiles de árbol and add them to the St-Germain in a large jar. Let it infuse for at least 1 day. (You can also use fresh jalapeño peppers instead, which only take a couple hours to infuse.)

COCKTAIL PROFILE

Flavor: Sour Spicy Sweet

Base Spirit: Absinthe Liqueurs
Cocktail Type: Shots
Served: Neat/Up
Preparation: Shaken
Strength: Medium
Difficulty: Complicated
Hours: Evening
Brands: Leopold Brothers st. germain

Article Courtesy: liquor.com

Rinku Madan

Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.

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