10 Best Avant Garde Chefs 2015 ~
Taking food to another level

Chef Nishant Choubey

Graduated from IHM,  Institute of hotel management, catering technology and applied nutrition, Bhopal in the year 1996-1999. Later went on to study Food Hygiene  for a year & 6 months, from the University of London. Worked at many prestigious and coveted Hotels like Taj Group, Oberoi Group, Jumeirah Beach Hotel (Dubai) and then into restaurants like Olive Bar & Kitchen, LAP (Arjun Rampal), Olive Beach, Cibo (Rohit Bal) & now heading Dusit Devarana culinary journey.

Selected for southern united states Chef Training Program 2010 on southwest food, which was sponsored by SUSTA (Southern United States trade association). Awarded gold at bocus d‘or competition held at Ashoka hotel – Dec – 2010.  Won gold at a chef competition by AAHAR in the year 2013 in innovation category.He has won the 1st prize at mango festival, which was organized at Indian Trade Association, honored to be one of the chefs to attend Master Chefs Classes at the world Gourmet Summit (Rising Stars of the century), Singapore, of April 2008, Co-hosted a famous cookery show on Zee Business called as THE GREAT CHEFS OF INDIA. FOOD AND NIGHTLIFE MAGAZINE did an event to facilitate 10 icon chefs of the world and Chef Nishant who was chosen to cook for the event, did food festivals, like Cinco de mayo, south American, French and German cuisines..

Represented India at Madrid fusion 2015 …

Won the runners up award by outlook traveller in the year 2015 …chef of the year category