CITIUS, ALTIUS, FORTIUS
CITIUS, ALTIUS, FORTIUS Contributed by Jason Littrell ABOUT THE CITIUS, ALTIUS, FORTIUS COCKTAIL Prepare for Olympic glory with this multinational cocktail. INGREDIENTS IN THE...
Recipes
PADDINGTON
PADDINGTON Contributed by Liquor.com ABOUT THE PADDINGTON COCKTAIL Named for the marmalade-loving bear, this drink gets a jolt of fruit flavor from orange preserves....
DEATH IN THE AFTERNOON
DEATH IN THE AFTERNOON Contributed by Allen Katz ABOUT THE DEATH IN THE AFTERNOON COCKTAIL Champion drinker Ernest Hemingway claimed to have invented the...
TOUGH TO HEAR
TOUGH TO HEAR Contributed by Chris Hewes ABOUT THE TOUGH TO HEAR COCKTAIL Hollywood bartender Chris Hewes would serve this spicy absinthe-based shot to...
LAST RESORT
LAST RESORT Contributed by Dushan Zaric ABOUT THE LAST RESORT COCKTAIL Pear brandy and absinthe combine to make this a truly unique tipple. INGREDIENTS...
ABSINTHE FRAPPE
ABSINTHE FRAPPE ABOUT THE ABSINTHE FRAPPE COCKTAIL New to absinthe? This classic cocktail is for you. INGREDIENTS IN THE ABSINTHE FRAPPE COCKTAIL 1 oz Absinthe...
Scallops Bhel recipe
Scallops Bhel recipe Ingredients for Bhel Puri Recipe Two portions Hand divide scallops Extra large 4 No Turmeric powder 1/2 Tsp Salt Pinch Salt...
Jamavar London Michelin
Jamavar London The Restaurant Awarded A One Michelin Star Following the announcement of the 2017 Michelin Guide, the restaurant Jamavar, London at Mayfair Berkeley...
Burrata, Beetroot and Carrot Salad
Burrata, Beetroot and Carrot Salad For 4 Portion Ingredients Beetroot 8 EA Baby Red Beetroots 1 EA Thyme 1 EA Bay Leaf 1 Pinch...
ZIU
There's a lot of exciting cooking happening in the Capital. Some of the best action comes from a new generation of chefs, who are...