Tuna tartare with avocado, orange tobikko and yuzu sesame dressing
Tuna tartare with avocado, orange tobikko and yuzu sesame dressing Recipes serves 1 portion FOR THE TUNA TARTARE Ingredients quantity Sashimi grade tuna (cut…
July, 2014
Homard & Champagne, mix melon and fennel salad, ossetra caviar vinegrette
Homard & Champagne, mix melon and fennel salad, ossetra caviar vinegrette Ingredients 2 rock lobsters 600gms each 1 bottle of champagne 15 Gms ossetra…
Study Finds That World’s Top Restaurants Are Full Of Useless Assholes
Researchers at the “Institute for Studies” found that at the world’s top 50 restaurants, over 85% of the clientele were douches. Having money can…
Champagne Nocturne from the House of Taittinger
Damn Fine Beverage Of The Month – Champagne Nocturne from the House of Taittinger. Limited Edition Recently unveiled, the Champagne Nocturne from The House...
Le Cirque
25 years ago Mickey Bhoite never wanted to be a chef. From legally keeping tigers and chimpanzees and other animals for zoos and private…
Review – Guppy by AI
Before eating , the Japanese people say ” itadakimasu”. A polite phrase that means ” I receive this food”. This is to say thank…
Detailed Ice Cube Figurines Will Turn Your Glass Of Whiskey Into Art
If you like your liquor on the rocks, here's a project that'll change your sipping experience Japanese liquor company Suntory teamed up with ad...