10 Best Avant Garde Chefs 2015 ~
Taking food to another level
Chef Shamsul Wahid
With a keen eye to find unusual combinations and a penchant for contemporary as well as comfort European cuisine, Shamsul Wahid is in charge of the brand, Smoke House Deli. He is currently the man behind kitchen counter, innovating and experimenting incessantly to keep the food and brand a step ahead of the game. Starting at Sous Chef for Smoke House Grill and Smoke House Deli in 2007, his passion and creativity has led him to head the team across India for Smoke House Deli and Smoke House Café Bar (T3). Post the completion of his hospitality course he has also worked with the Taj Palace Hotel, New Delhi and a British Cruise Liner as Demi Chef De Partie.
