Seared scallop and king prawn with pistachio puree and Noilly prat fumet
Seared scallop and king prawn with pistachio puree and Noilly prat fumet Ingredients Unit Quantity tiger prawn 5 no scallop 5 no pistachio...
September, 2014
PALAK KI CHAAT
PALAK KI CHAAT Main Ingredients: Baby Spinach – 10 Pieces Refined Oil - for frying For Batter: Besan - 80 Grams Ajwain - 1...
STEAMED SEABASS, FRESH CHILI, BLACK BEAN AND SOYA
STEAMED SEABASS, FRESH CHILI, BLACK BEAN AND SOYA Seabass Thinly Sliced (15 pieces of 15 grams each) Marination for Seabass Process: Corn Flour -...
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