Tuna tartar, Crispy fried egg yolk, Pickled roots, Avocado puree, Olive dust
Tuna tartar, Crispy fried egg yolk, Pickled roots, Avocado puree, Olive dust Ingredients Qty Sashimi grade Yellow fin Tuna 100 gm Free range egg…
Recipes
Instant Sorbet of Sorrel, Green Apple and Gandharaj Lime
Instant Sorbet of Sorrel, Green Apple and Gandharaj Lime Gandharaj lime Juice (Freshly squeezed) 250 ml Green apple roughly chopped 250 gm Wood sorrel…
Vanilla and coconut milk Panna cotta, Almond jaconde, Mango sorbet, Crispy meringue, Bee pollen
Vanilla and coconut milk Panna cotta, Almond jaconde, Mango sorbet, Crispy meringue, Bee pollen Vanilla and coconut milk Panna cotta: Coconut Milk 750 ml…
Guppy House Salad
Guppy House Salad Serves -4 Ingredients Qty Carrot 2no, washed and peeled Radish 2no, washed and peeled Lebanese Cucumber 2 no, washed Broccoli 1…
Pork belly
Pork Belly Ingredients Qty Unit Deboned pork belly (raw) 1 kg oil for searing 500 ml For braising stock Water 1 ltr Ginger 150…
Miso cod
Miso cod Ingredients Qty Unit Cod fish supreme 150 gms For the marination Japanese white miso 200 gm Egg yolk 1 No Mirin(Japanese sweet…
Smoke House Deli – Smoked Beetroot & Tangerine with Asparagus Salad
Smoke House Deli – Smoked Beetroot & Tangerine with Asparagus Salad 1- For the Beetroot: Ingredients: Beetroot – 2 Orange juice 300 ml Staranise…
Smoke House Deli – Peri Peri Rubbed Grilled Chicken with Citrus Pimento
Smoke House Deli – Peri Peri Rubbed Grilled Chicken with Citrus Pimento Ingredients: 250 gms chicken breast For the marinade: 30 gms smoked chili…
ONE PAN HARISSA CHICKEN WITH MUSTARD POTATOES
ONE PAN HARISSA CHICKEN WITH MUSTARD POTATOES FOR THE MARINATION Ingredients Chicken leg boneless 2 nos Chilli paste 2 tbsp Ajwain ½ tsp Thyme…
Benedictor
Benedictor For 5 patties Ingredients Tenderloin Mince 800 gms Tenderloin fat 100 gms Rosemary 15gms(chopped) Parmesan 30 gms(grated) Garlic 30 gms(grated) Onion 60 gms(grated)…