Uncategorized

Sous Vide John Dory, Paprika and hazelnut butter, malt crumb, Confit potato, green pea puree, Swiss chard Ingredients   John Dory Fillet(skin removed) 140…

Nashi Pear and Prune Pie For pie crust dough Ingredients Qty Refined flour 300gm Baking powder 7gm Salt 3gms Unsalted butter 185 gm Caster…