Instant Sorbet of Sorrel, Green Apple and Gandharaj Lime
| Gandharaj lime Juice (Freshly squeezed) | 250 ml | |
| Green apple roughly chopped | 250 gm | |
| Wood sorrel leaves | 100 gm | |
| MSK Sorbet Stabilizer | 10 gm | |
| Sugar syrup | 120 ml | |
| Liquid Glucose | 60 gm | |
| Malice Acid | 5 gm | |
| Liquid nitrogen | as required |
Method :
Boil sugar syrup and liquid glucose. Cool down then add all the ingredients and blend with stick blender.
In a kitchen aid mixer start whisking the liquid in low speed for 3to 4 minutes then add liquid nitrogen gradually till desired consistency.
Serve in a frozen Gandharaj lime shell over dry-ice and fresh sorrel.
Chef Sujan Sarkar
Olive Qutub
