Rinku Madan, an acclaimed Gourmand in India, recently completed her studies in Global Journalism at the Harvard University, Massachusetts (Grade A Honors) with the objective to pursue her writing skills in the area of Global Luxury. She had earlier studied at the French Culinary Institute in New York (an affiliate of Culinary Institute of America) to certify in the arena of Food Writing.
Sous Vide John Dory, Paprika and hazelnut butter, malt crumb, Confit potato, green pea puree, Swiss chard Ingredients John Dory Fillet(skin removed) 140…