Executive Chef ~ The Leela Palace,Christophe Gillino
Executive Chef ~ The Leela Palace,Christophe Gillino talks about the dishes close to his heart From experimenting with music in his studio to experimenting...
Gastronomy
Woo your valentine with our special recipes. Guaranteed to get you a space in her heart
Woo your valentine with our special recipes. Guaranteed to get you a space in her heart From juicy rack of lamb to decadent chocolate...
Neung Roi authentic Thai food, with a soul
Neung Roi authentic Thai food, with a soul Thailand certainly compensates with its cuisine and fresh flavors. Large or not so large, but it’s...
8 Do’s & Don’ts of Heart shaped food
8 Do's & Don'ts of Heart shaped food Let us set the stage for you: It’s Saturday night at a solid-booked restaurant. You and...
The Salon de The’ from L’Opera
The Salon de The' from L'Opera The rise of the Bakery – L'Opera Traditionally-and to this day–your pastry has to be just so. The...
Atta Chicken
Atta Chicken Recipe 24 Hours slow cooked dough wrapped chicken Carved table side Ingredients Unit Quantity Whole chicken 1 no ( 900gm) Ginger &...
L’Opera Recipe
Extra- Bitter Chocolate Crémeux Extra-Bitter Chocolate Crémeux with Hazelnut Dacquoise, Dark Chocolate Crunchy and Milk Chocolate Chantilly Extra- Bitter Chocolate Crémeux Ingredients Unit Quantity...
Egg Appam
Egg Appam Ingredients Unit Quantity Rice flour 500 gm. Yeast 3 gm. Coconut milk 200 ml Water 50 ml Salt 1 teaspoon Sugar 1...
CHEF TANVEER KAWATRA TALKS ABOUT THE FOODS FOR THE UPCOMING SEASON OF FALL
CHEF TANVEER KAWATRA TALKS ABOUT THE FOODS FOR THE UPCOMING SEASON OF FALL Damn Fine Life : The months of Autumn or Fall i.e...
Seared scallop and king prawn with pistachio puree and Noilly prat fumet
Seared scallop and king prawn with pistachio puree and Noilly prat fumet Ingredients Unit Quantity tiger prawn 5 no scallop 5 no pistachio...